Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Prepare 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Take 1 tsp salt or to taste
9. Get 1 tsp red chili powder
10. Make ready 1 tsp red chilli flakes
11. Get 1/4 tsp cinnamon powder (for sprinkle)
12. Make ready 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Get 2-3 green chilies
15. Make ready 1/4 cup coriander leaves for garnish (divide)
16. Make ready 2 spring onions chopped

Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom, clove, and pepper. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!