Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tortino di pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tortino Di Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tortino Di Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tortino di pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortino Di Pasta:
- Make ready 400 g pacheri or similar pasta
- Prepare 200 g sausage meat
- Take 100 g smoked scamorza cheese, chopped
- Take Carrots, onions and celery, chopped
- Make ready 300 ml bechamel
- Make ready 200 ml passata sauce
- Get Glug of red wine
- Get as needed Breadcrumbs
- Get as needed Parmesan
- Get Olive oil
Instructions to make Tortino Di Pasta:
- Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
- Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
- Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
- Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
- Turn upside down onto a plate and serve 😊
So that’s going to wrap this up for this special food tortino di pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
