Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry pigeon pea curry #themechallenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Pigeon Pea Curry #themechallenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dry Pigeon Pea Curry #themechallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Prepare 1 cup Fresh green pigeon peas boiled
- Take 1/2 cup spinach
- Make ready 1/4 cup coriander leaves
- Get 1 medium size tomato small pieces
- Take 2 Tbsp green paste of coriander (optional)
- Take 1 tsp ginger- chili paste
- Prepare 1 Tbsp Indian Chole masala
- Take 1-2 Tbsp oil
- Make ready 1/2 tsp turmeric
- Prepare Salt as per your taste
- Prepare 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
So that is going to wrap it up with this special food dry pigeon pea curry #themechallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
