Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mbaazi (pigeon peas) and sour milk snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mbaazi (Pigeon Peas) and Sour Milk Snack is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mbaazi (Pigeon Peas) and Sour Milk Snack is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Get 1 cup boiled mbaazi (pigeon peas)
2. Make ready Enough fermented/curdled milk or mala to coat peas well
3. Get To taste herbal salt

Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
2. Season with the salt.
3. Enjoy

So that’s going to wrap it up with this special food mbaazi (pigeon peas) and sour milk snack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!