Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, just broccoli & egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just Broccoli & Egg is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Just Broccoli & Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Broccoli & Egg:

1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
2. Take 1 tablespoon Oil of your choice *plus extra
3. Prepare 1-2 pinches Salt
4. Take 2-3 tablespoons Water
5. Make ready 4 Eggs *lightly whisked
6. Make ready Salt & Pepper
7. Prepare Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc

Instructions to make Just Broccoli & Egg:

1. Whisk Eggs in a bowl and season with Salt & Pepper.
2. Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
3. When the Water is evaporated, remove the lid.
4. Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
5. Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.

So that is going to wrap it up for this special food just broccoli & egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!