Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the sugar, chipotle paste and tomatoes. Ground guajillo chile powder found in Mexican markets is quite different from regular chili powder. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

Mexican Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:

1. Get 4 cups low sodium organic chicken broth
2. Take 1.5 lbs boneless skinless organic chicken tenders
3. Make ready 2 medium yellow onions
4. Make ready 1 large green bell pepper
5. Make ready 2 Tblsp minced garlic
6. Get 2 Tblsp chili powder
7. Take 1 Tblsp Turkish cumin seeds
8. Make ready 1 tsp oregano
9. Make ready 2 Tblsp cumin powder
10. Make ready 1 tsp garlic powder
11. Get 1 tsp cayenne pepper
12. Take 2 dried japonés
13. Make ready 2 dried árbol peppers
14. Take 1 (14.5 ounce) can diced tomatoes no salt added
15. Take 1 (14.5 ounce) can Mexican style hominy
16. Get 2 medium gold potatos
17. Make ready 2 bay leaves
18. Take 3 Tblsp olive oil divided
19. Take 1 Tblsp cornstarch
20. Get 1 pinch sugar
21. Prepare to taste salt and pepper

Cook in oil in large saucepan until chicken loses pink color. This Mexican Chicken Stew is also known as Caldo de Pollo. This easy one pot chicken recipe is rich and flavorful and loaded with healthy ingredients. When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime.

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

Enjoy your Mexican Chicken Stew Slow. The chipotle paste adds wonderful smokiness to this easy and filling stew. If you have trouble finding it, substitute with a deseeded and finely chopped green chilli. Crockpot Mexican Chicken Stew. by Megan Olson. This Crockpot Mexican Stew is filled with soul-soothing ingredients.

So that is going to wrap it up with this special food mexican chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!