Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat liver fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.

Goat liver fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goat liver fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat liver fry:

1. Take Oil -
2. Take Fennel seeds -
3. Get Ginger garlic paste -
4. Take Onion - 1 no
5. Make ready Goat liver -
6. Get Curry leaves - 1 string
7. Get Turmeric powder -
8. Prepare Chilli powder -
9. Make ready Cumin powder -
10. Prepare Garam masala powder -
11. Get Salt - 2 tsp (as required)
12. Get Coriander leaves - 3 string

Next goes in the marinated liver. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil It is tasty & good side dish recipes in tamil. Nutrition Info For: Goat liver, fried or broiled, no coating.

Instructions to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Find this Pin and more on Mutton Liver,Brain,Gudeda,Vazari,Kapora by Jayashri Mane. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Goat liver curry is a very spicy recipe.

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