Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pozole rojo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole Rojo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pozole Rojo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole Rojo:

1. Make ready 2 lbs boneless pork shoulder meat (cubed)
2. Make ready 5 dried chili ancho
3. Take 5 dried chili guajillo
4. Get 8 cups chicken broth
5. Make ready 2 tbsp canola oil
6. Get 6 cloves garlic (minced)
7. Make ready 1 medium yellow onion
8. Take to taste Salt
9. Make ready 2 tbsp oregano
10. Make ready 2 tsp black pepper
11. Make ready Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
12. Make ready Tostadas
13. Prepare 4-5 cups white hominy, drained

Instructions to make Pozole Rojo:

1. Start by taking the stem of chilis, shake out seeds & place in a bowl.
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.

So that’s going to wrap it up for this special food pozole rojo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!