Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foie gras with blueberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foie Gras With Blueberry Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Foie Gras With Blueberry Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foie Gras With Blueberry Sauce:

1. Take 3/4 inch thick Goose Foie Gras
2. Make ready Thick toast
3. Make ready as needed Pea sprouts
4. Prepare Dried cranberries
5. Get as needed Blueberry jam

Steps to make Foie Gras With Blueberry Sauce:

1. Arrange pea sprouts and dried cranberries on the plate.
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.

So that is going to wrap it up for this exceptional food foie gras with blueberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!