Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, foie gras with blueberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Foie Gras With Blueberry Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Foie Gras With Blueberry Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foie Gras With Blueberry Sauce:

1. Prepare 1 slice 3/4 inch thick Goose Foie Gras
2. Make ready 1 slice Thick toast
3. Get 1 as needed Pea sprouts
4. Get 8 each Dried cranberries
5. Make ready 1 as needed Blueberry jam

Instructions to make Foie Gras With Blueberry Sauce:

1. Arrange pea sprouts and dried cranberries on the plate.
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.

So that is going to wrap this up with this special food foie gras with blueberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!