Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pozole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

Pozole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pozole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:

1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
2. Prepare Dry Chile ancho (1 big or 2 medium)
3. Get Dry Chile California (3 big or 5 medium)
4. Take Tooth of garlic (1 whole, 3 aside)
5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
6. Get Knorr : Caldo con Sabor de Pollo
7. Take Salt if needed
8. Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas

Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.

Instructions to make Pozole:

1. Drain the liquid from the hominy and clean with water.
2. Place the hominy in a big pot and add water till the water is above the hominy.
3. Then add the whole garlic to the big pot. (with the outer skin)
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole is pork or chicken - this recipe calls for pork. Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.

So that’s going to wrap it up with this special food pozole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!