Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make One-pot nacho pasta & see the Smartpoints value of this great recipe. Try this one-pot pasta that's cooked mostly on the stovetop and then briefly broiled at the end. These look like some epic nachos!

ONE POT NACHOS is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ONE POT NACHOS is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one pot nachos using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ONE POT NACHOS:

1. Take mince
2. Get 500 grams beef mince
3. Make ready 2 bacon rashes, diced
4. Make ready 1/4 cup tomato pisata
5. Take 1 onion, diced
6. Get 1 garlic, crushed
7. Get 1 beef stock cube
8. Prepare salad
9. Make ready 1 tomato, diced
10. Prepare 1/2 red onion, sliced
11. Get 1/4 lettuce, sliced
12. Prepare 1 carrot, grated
13. Make ready avo salsa
14. Get 2 avocados, mashed
15. Prepare small drizzle of lemon juice
16. Prepare 1 spring onion, diced
17. Make ready 2 tbsp sour cream
18. Prepare salt n pepper
19. Take extra
20. Take 1 packages corn chips
21. Get 2 cup grated mozzarella
22. Get tomato salsa

We teach you how to make this easy Instant Pot freezer meal from fresh or from frozen. A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love? A fully loaded nacho is a wonderful thing.

Instructions to make ONE POT NACHOS:

1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

Crisp chips, flavour packed beef and stretchy cheese. Crisp chips, flavour packed beef and stretchy cheese. These Instant Pot Cheesy Beef Nachos are oh. Instant Pot Chicken Nachos are full of flavor and totally crave-worthy! This chicken nachos recipe is Folks, making these BBQ Chicken Nachos is really easy!

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