Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

lamb stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. lamb stew is something that I have loved my entire life. They are fine and they look wonderful.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots.

To begin with this recipe, we must prepare a few components. You can have lamb stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make lamb stew:

1. Make ready 4 onion
2. Make ready 3 tomato
3. Prepare 2 medium lamb
4. Make ready 1/4 cup ginger garlic paste
5. Take 5 clove garlic (smashed)
6. Make ready 1 1/2 cup red wine
7. Make ready 1 dash salt and pepper
8. Take 1 carrot

Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. Winter Special Warm Lamb StewFlavor Quotient. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!

Instructions to make lamb stew:

1. heat pan (grill or normal pot)
2. add in chopped/blended tomatoes. allow it to cook.
3. add oil and ginger garlic paste
4. remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan.
5. Pour in the diced or sliced onions and allow to cook in the same oil as the lamb.
6. Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb.
7. Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc.
8. Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat.
9. Add in salt and pepper to taste. I use black peppercorn.
10. Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles.

It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! Instant Pot Lamb Stew Quick Tips. You can substitute broth or another type of beer for the Guinness if you don't have any on.

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