Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony pepper pan-fried chicken wings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemony Pepper Pan-Fried Chicken Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Prepare 10 chicken wings, cut into two, wing tips removed
2. Make ready 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Take 1/2 tsp salt
4. Take 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Take 1/2 tsp lemon pepper seasoning
6. Take 1 pinch salt
7. Get 2-3 tbsp oil for frying

Steps to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that is going to wrap this up with this special food lemony pepper pan-fried chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!