Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Southern fried livers n gizzard w/garden green onion pot wedges is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Southern fried livers n gizzard w/garden green onion pot wedges is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Make ready ckn livers
2. Make ready ckn gizzards
3. Prepare flour
4. Take garlic pwdr
5. Take onion pwdr
6. Take blk pepper
7. Get accent
8. Get cumin
9. Take lawrys seas
10. Prepare oil of choice
11. Take baking potatoes
12. Prepare garden green onion dip mix

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Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

Celery and green onion New grown Green onion flower Green onion in flower pot Celery and green onion Cooked pork and green onion Fried egg and. Put-in the gizzard and pan-fried liver. Add the soy sauce and water. If you are referring to the scallions or chopped green onion, it is added as a garnish on top before serving the dish. Southern fried livers n gizzard w garden green onion pot wedges.

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