Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta and Zucchine with ham and Parmigiano. Deliziosa la parmigiana di zucchine con zucchine crude, senza besciamella e senza panna! Tanti strati golosi di zucchine prosciutto e scamorza, in mezzora è pronta e a tavola il successo è assicurato!

Zucchine, ham and scamorza parmigiana is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchine, ham and scamorza parmigiana is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:

1. Prepare 2 large zucchine
2. Take Packet ham
3. Prepare 150 g smoked scamorza
4. Take as needed Parmesan
5. Take About 200 ml of tomato passata sauce
6. Get to taste Salt
7. Get Olive oil

Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.

Steps to make Zucchine, ham and scamorza parmigiana:

1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

Blot zucchini coins with paper towels to remove excess moisture. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step.

So that is going to wrap this up with this exceptional food zucchine, ham and scamorza parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!