Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken balti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Balti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Balti is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Balti:

1. Make ready 220 grams boneless skinless chicken thighs diced
2. Make ready 1 tbsp lime juice
3. Get 1/2 tsp hot smoked paprika
4. Take 1 tbsp sunflower oil
5. Prepare stick Cinnamon
6. Get 2 cardamom pods
7. Prepare 1/2 green chilli
8. Prepare Sprinkling of cumin seeds
9. Take 1/2 onion diced
10. Get 1 inch of, coarsely grated ginger
11. Make ready 1 garlic cloves, finely chopped
12. Make ready 1/4 tsp turmeric
13. Make ready 1/2 tsp ground cumin
14. Make ready 1/2 tsp ground coriander
15. Take 1/2 tsp garam masala
16. Make ready 150 ml passata
17. Get 1/2 red pepper sliced
18. Make ready 1 medium tomato chopped
19. Prepare Large handful baby spinach
20. Prepare handful fresh coriander, chopped
21. Make ready to taste Salt and pepper
22. Prepare 75 ml water

Instructions to make Chicken Balti:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
9. Enjoy

So that is going to wrap this up with this special food chicken balti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!