Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Prepare 1-1/2 pound leg of lamb, boneless
2. Prepare 3 teaspoon black pepper corns
3. Prepare 2 teaspoons salt divided
4. Prepare 3 pounds cabbage
5. Prepare 2 tablespoons all purpose flour divided
6. Make ready 2 cups water
7. Prepare To taste rosemary optional
8. Get To taste garlic optional

Instructions to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!