Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy ham and hominy chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Ham and Hominy Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Prepare 4 oz bacon
2. Make ready 2 diced, celery
3. Prepare 1 onion, chopped
4. Make ready 1 can hominy
5. Prepare 1 lb cubed, ham
6. Make ready 2 peppers, different colors
7. Make ready 2 serranos
8. Make ready 4 cup chicken broth
9. Take 1 cilantro
10. Prepare 1 savory
11. Get 1 herb de provence
12. Make ready 1 ground black pepper
13. Prepare 1 seasoning salt
14. Prepare 1/2 quart half and half
15. Take 1 cup instant potatoes

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that is going to wrap it up with this exceptional food spicy ham and hominy chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!