Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hominy with peppers and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.

Hominy with Peppers and Zucchini is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hominy with Peppers and Zucchini is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hominy with Peppers and Zucchini:

1. Take 2 tbsp olive oil, extra virgin
2. Get 1 red onion chopped
3. Prepare 2 jalapenos minced
4. Prepare 2 small zucchini or summer squash
5. Make ready 1 tbsp Italian Seasoning
6. Make ready 1 tsp salt
7. Take 1 tsp granulated garlic
8. Take 2 dash ground black pepper
9. Get 1 yellow pepper
10. Take 1 orange pepper
11. Make ready 1 (28 ounce) can hominy
12. Take 1 cup fresh chopped cilantro
13. Get 1 (5.5 ounce) can sliced black olives
14. Get 1 optional - top with cheese and chives

The hatch peppers just kick it up a knotch! Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast.

Steps to make Hominy with Peppers and Zucchini:

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
6. Option - use frozen corn instead.

The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more than a sueño imposible. After a few more minutes add the corn, basil, and. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and.

So that’s going to wrap it up with this exceptional food hominy with peppers and zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!