Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked macaroni with egg *vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Macaroni with egg *Vegetarian is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Make ready 250 gr elbow macaroni
2. Prepare 5 eggs
3. Make ready 1 tsp salt
4. Get 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Get 250 gr mozarella and cheddar chese (grated)
7. Make ready Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!