Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, benedict with hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Benedict with Hollandaise Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Benedict with Hollandaise Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Benedict with Hollandaise Sauce:

1. Take 100 gms Clarified butter
2. Take 1 egg yolk
3. Prepare 1 lemon juice
4. Get 1 tbsp white vinegar
5. Take 1 pinch salt
6. Make ready 1 tsp cold water

Steps to make Benedict with Hollandaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

So that is going to wrap this up with this special food benedict with hollandaise sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!