Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange cranberry cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Cranberry Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Orange Cranberry Cake is something which I have loved my entire life. They are nice and they look wonderful.

This Cranberry Orange Cake is actually a long time coming. This Cranberry Orange Cake is moist, tender, and so delicious! The flavour combination works so well and I think it's perfect for the season.

To begin with this recipe, we must first prepare a few components. You can cook orange cranberry cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberry Cake:

1. Get 1.5 cups all purpose flour
2. Get 1 tsp baking powder
3. Make ready 1 tsp baking soda
4. Take 1 stick butter or1/2 cup oil
5. Prepare 3/4 cup granulated sugar
6. Make ready 3/4 cup thick yogurt
7. Make ready 1/2 cup orange juice- freshly squeezed
8. Take 2 tsp orange zest
9. Take 1 tsp vanilla essence
10. Make ready Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)

Super moist cranberry orange bundt cake is dotted with cranberries and drizzled with a simple orange glaze. Each slice boasts a buttery brown sugar orange crumb- a welcome addition to any. Incredibly moist and fluffy, flavored with orange juice and tart cranberries, perfect tea time treat all year round ! How to Make Cranberry Orange Pound Cake.

Instructions to make Orange Cranberry Cake:

1. Preheat oven to 180 degrees. - - Take a loaf pan and grease it well. - - Sieve all the dry ingredients in a bowl.
2. In another bowl beat butter/oil and sugar till light and fluffy. - - Add the orange zest and vanilla to the beaten mix.
3. Mix yogurt and orange juice together and add to the oil sugar mix - - Now fold in the dry mixture slowly to the liquid mix of ingredients.
4. Add cranberries to the batter and mix lightly
5. Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
6. Do the skewer test in the center to check if cake is done.
7. Remove from the oven and let it cool before slicing.
8. Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream

Here are a few quick tips to remember when making this pound cake recipe. Cranberry and orange are a classic Holiday pairing, making this cake ideal for any festive gathering. It's got a moist, light crumb and is so pleasantly aromatic (your kitchen will smell amazing). This cranberry orange pound cake is bursting with holiday flavors. Its moist, delicate crumb will have you coming back for more!

So that is going to wrap this up for this exceptional food orange cranberry cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!