Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled butterflied leg of lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Butterflied Leg Of Lamb is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Butterflied Leg Of Lamb is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:

1. Prepare For the Marinade:
2. Take 3 tablespoons olive oil
3. Get 3 tablespoons Rosemary (dried, chopped if fresh)
4. Make ready 2 Tablespoons Dijon Mustard
5. Get 5 Tablespoons soy sauce
6. Take 4 large cloves of garlic,. minced
7. Take 3 tablespoons grated ginger
8. Prepare 1 tablespoon fresh ground pepper
9. Take 1-2 Tablespoons Sriracha or other hot sauce (optional)
10. Make ready 1 butterflied leg of lamb, 4-5 lbs

Steps to make Grilled Butterflied Leg Of Lamb:

1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
2. Heat the grill to 500 - 600 degrees F (260 C - 300 C)
3. Add the lamb, discarding the marinade
4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
5. Serve on heated plated.

So that is going to wrap it up for this special food grilled butterflied leg of lamb recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!