Recipe of Any-night-of-the-week Arroz con Gandules / Rice and Pigeon Peas

Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Prepare 4 cup water
  2. Get 1 medium yellow onion diced
  3. Make ready 1/2 jar of olives with pimentos & juice
  4. Prepare 2 tbsp recaito
  5. Prepare 2 envelope sazon achiote
  6. Prepare 1 tsp fresh cilantro
  7. Make ready 2 cup long grain rice
  8. Make ready 15 oz can Gandules
  9. Make ready 4 clove garlic minced
  10. Make ready 1/2 cup sofrito
  11. Take 4 tbsp canola oil
  12. Take 1 tbsp dry oregeno
  13. Take 1 tsp adobo
  14. Make ready 1 salt
  15. Prepare 1 black pepper
  16. Make ready 2 tbsp tomato paste
  17. Make ready 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that is going to wrap it up for this exceptional food arroz con gandules / rice and pigeon peas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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