Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arroz Con Gandules / Rice with Pigeon Peas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:

1. Take 2 cup Long Grain Rice
2. Get 4 cup Hot Water or Beef Broth ( add more water if needed )
3. Get 1/2 cup Sofrito
4. Prepare 1 can Gandules ( 16 oz )
5. Prepare 2 tbsp Alcaparrado (capers/olives/pimento mixed)
6. Make ready 1 packages Sazón con achiote
7. Get 1 can Tomato Sauce
8. Take 1 pinch Salt & Pepper ( to your taste )
9. Make ready 3 tbsp Oil

Steps to make Arroz Con Gandules / Rice with Pigeon Peas:

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
2. Cook 4 minutes then add the rest of the ingredients.
3. Bring to a boil & cook on high until most of the water is absorbed.
4. Once the water is absorbed, stir gently from bottom to top only once or twice.
5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
6. from elboricua.com

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