Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, reheating grilled steak with au jus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reheating Grilled Steak with Au Jus is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Reheating Grilled Steak with Au Jus is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:

1. Make ready 2 pound leftover grilled steak
2. Get 1-1/4 pints beef broth
3. Prepare 1-1/2 tablespoons butter
4. Take 2 tablespoons black vinegar

Steps to make Reheating Grilled Steak with Au Jus:

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food reheating grilled steak with au jus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!