Simple Way to Make Super Quick Homemade Strawberry Jujubes

Strawberry Jujubes
Strawberry Jujubes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry jujubes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Jujubes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Jujubes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook strawberry jujubes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jujubes:
  1. Make ready 40 Grams Sugar
  2. Prepare 01 Tablespoon Food Colouring r more accordingly
  3. Take 30 Grams Gelatin
  4. Take 1 Teaspoon Strawberry Essence
  5. Prepare 100 Millilitres strawberry Puree (sieved to removeseeds)
  6. Get 300 Millilitres water
  7. Take 5 Tablespoons Icing Sugar for Dusting
Instructions to make Strawberry Jujubes:
  1. Measure out 150ml boiling water and stir the gelatine into this.
  2. Pour 150ml more boiling water into another bowl and stir in the sugar to dissolve
  3. Once the gelatine has dissolved, mix it with the sugar bowl then work in the strawberry purée before adding a little colouring and adjusting the taste with a little strawberry essence.
  4. Pour the resultant mixture into a tin about 1cm deep, lined with clingfilm and set aside until cooled and set.
  5. Once set, turn onto a cutting block and cut into squares.
  6. Dust the squares with icing sugar and serve

So that is going to wrap this up with this exceptional food strawberry jujubes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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