Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled sweet berries / jujubes /indian plums/ ber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled Sweet Berries / Jujubes /Indian plums/ Ber is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Boiled Sweet Berries / Jujubes /Indian plums/ Ber is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have boiled sweet berries / jujubes /indian plums/ ber using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:

1. Prepare 100 grams dry red Ber
2. Take 100 grams jagerry
3. Prepare Little sugar if needed
4. Get as needed Salt
5. Take 1 teaspoon Chilli powder
6. Take Pinch Chaat masala (optional)
7. Prepare Enough water to boil berries

Instructions to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:

1. I got these from local market where I leave. These are completely dried red Indian berries or plums.
2. Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
3. Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
4. Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
5. Cool and serve to your family. Sprinkle chat masala if you like.

So that’s going to wrap it up for this special food boiled sweet berries / jujubes /indian plums/ ber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!