Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies mamon cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This Mamon is super soft, spongy, fluffy and very moist.

AMIEs MAMON Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. AMIEs MAMON Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MAMON Cake:

1. Prepare for the meringue
2. Take 6 egg whites
3. Take 1/2 tsp cream of tartar
4. Prepare 120 grams white sugar, sifted
5. Make ready 1 pinch salt
6. Prepare for the base
7. Take 6 egg yolks
8. Prepare 120 grams white sugar, sifted
9. Get 180 grams cake flour
10. Prepare 16 grams baking powder
11. Get 120 ml milk diluted (60 ml plus 60 ml water)
12. Get 1 tsp grated lemon rind
13. Prepare for the toping
14. Take margarine
15. Make ready 1 icing sugar, for dusting

Make it at home with this simple recipe. Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a Filipino sponge cake that is popular as an afternoon snack in the Philippines.

Instructions to make AMIEs MAMON Cake:

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

It's a soft, buttery and fluffy cake best match with coffee. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. I am in awe of how you guys love these.

So that’s going to wrap this up with this exceptional food amies mamon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!