Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oats rava idli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats Rava Idli is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Rava Idli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats rava idli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats Rava Idli:

1. Make ready 1/2 bowl oats
2. Take 1 bowl semolina
3. Prepare To taste salt
4. Take 1 sachet eno
5. Get 1 tsp mustard seeds
6. Prepare 1 tsp split gram dal
7. Get 2 tb sp cooking oil
8. Make ready 8-10 curry leaves
9. Make ready 6-8 cashew nuts
10. Get 1 bowl curd
11. Get As required water
12. Make ready 1 tb sp lemon juice
13. Prepare 2 tb sp onion Tomato Chutney

Steps to make Oats Rava Idli:

1. Dry roast oats and cool it and then grind it. Mix grind oats in a mixing bowl. Add semolina. In a small pan heat 1 sp cooking oil. Add mustard seeds and when mustard seeds splutter add chana dal and saute for 2 minutes. Add curry leaves and broken cashew and saute for 1 minute. Mix this tempering in oats semolina mixture. Add curd and salt and mix all ingredients. If needed add water. Keep aside for 15 minutes.
2. Add lemon juice in the batter. Check the consistency. If needed add water. Mix eno fruit salt and mix quickly. Now grease the idli mould and put 1 tb sp batter in each mould. Put it in pre heated pressure cooker in which 1 glass water is heated and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
3. Serve hot with onion Tomato Chutney.

So that’s going to wrap this up with this exceptional food oats rava idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!