Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soupy mung beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soupy Mung beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Soupy Mung beans is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soupy mung beans using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soupy Mung beans:

1. Take olive oil
2. Get minced garlic
3. Prepare minced onion
4. Take sliced ginger
5. Make ready dried mung beans
6. Get water
7. Get pancetta affumicata a cubetti (or you can use minced or diced pork)
8. Make ready rucola (or spinach as substitute)
9. Prepare salt

Steps to make Soupy Mung beans:

1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
2. Heat oil in a medium size casserole.
3. Sauté garlic, onions and ginger.
4. Add and sauté the pancetta affumicata. Cook until slightly brown.
5. Add the boiled mung beans and add water. Stir well.
6. Let boil and add a dash of salt.
7. Add the rucola.
8. Serve hot with rice and with a meat viand of your choice.

So that’s going to wrap this up for this exceptional food soupy mung beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!