Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalaijee (liver). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kalaijee (Liver) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kalaijee (Liver) is something which I’ve loved my entire life. They are fine and they look fantastic.

This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.

To get started with this recipe, we must prepare a few components. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kalaijee (Liver):

1. Make ready kalaijee (liver)
2. Get salt
3. Take red chilli powder
4. Get red chilli crushed
5. Prepare haldi
6. Get Ginger
7. Get garlic
8. Take Coriander powder
9. Prepare green chillies
10. Get kasuri maithi
11. Make ready Yoghurt
12. Make ready bhuna zeera
13. Make ready tomatoes
14. Make ready garam masalah
15. Prepare lemon juice
16. Get oil

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Steps to make Kalaijee (Liver):

1. If you cook kalaijee more it will become hard.
2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
4. Don't over cook. Don't cover it while cooking. It will become hard
5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
6. Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
7. Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
9. Remove from the flame. - Top it with chat massage.

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