Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch thali. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lunch Thali is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lunch Thali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch Thali:

1. Make ready For Spinach curry
2. Get 2 cups finely chopped spinach
3. Make ready 1 tbsp sesame seeds powder
4. Prepare 1 tsp peanut powder
5. Get 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready 2 tsp oil
8. Get to taste Salt
9. Take For karela curry
10. Make ready 250 gm Finely chopped karela
11. Prepare 2 cups Finely chopped onion
12. Take 1 tsp Turmeric
13. Make ready 2 tsp Red chilli powder
14. Get to taste Salt
15. Get 2 tsp Oil
16. Prepare 2 tsp Fennel seeds powder
17. Make ready For dal fry
18. Prepare 1 cups Pigeon daal
19. Prepare 2 tsp Ghee
20. Get 1 tsp Jeera
21. Take 1 tsp Red chilli powder
22. Take 1/2 tsp Turmeric
23. Take 1 tsp Lemon juice
24. Prepare pinch Hing
25. Get 4 Curry leaves
26. Make ready For dhokla
27. Make ready 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
28. Take 2 tsp Chilli paste
29. Make ready 1 tsp Black pepper powder
30. Prepare 1 tbsp Salt
31. Prepare 2 tsp Eno
32. Prepare 1 tsp Red chilli powder

Instructions to make Lunch Thali:

1. For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
2. For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
3. For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
4. For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
5. Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….

So that’s going to wrap it up for this special food lunch thali recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!