Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hollandaise sauce for asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hollandaise Sauce for Asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hollandaise Sauce for Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Take 80 grams Butter
- Make ready 1 ◆Egg yolk
- Make ready 1 tbsp ◆Water (or white wine)
- Make ready 1 tsp Lemon juice
- Take 1 pinch of each White pepper, salt
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that is going to wrap it up for this exceptional food hollandaise sauce for asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
