Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, liver fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is tasty & good side dish recipes in tamil. This is also Indian non veg starters. Keep it for half an hour.
Liver fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Liver fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook liver fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver fry:
- Prepare small onions
- Take dry red chillies
- Make ready pepper powder
- Take cumin powder
- Take turmeric powder
- Get salt
- Get oil
Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her.
Steps to make Liver fry:
- Place a pan and pour some oil and add onions chilli in it saute then add liver
- Saute it then add the masala powders,salt in it pour 1 glass water and close the lid
- After I whistle let it cook for 15 mins in SIM then open the lid and stir well cook it till the oil separates and becomes thick without water
Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is one of my favorite non-veg recipes. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Chicken liver recipes are quite different and taste different too.
So that is going to wrap it up for this exceptional food liver fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
