Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy prawn, chickpea and pepper wrap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy prawn, chickpea and pepper wrap is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy prawn, chickpea and pepper wrap is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder.

To get started with this recipe, we must first prepare a few components. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:

1. Make ready 400 g cooked prawns
2. Take 1 pepper (I had a green one in the fridge)
3. Make ready Tin cooked chickpeas
4. Make ready 1 red onion
5. Get 100 ml tomato passata sauce
6. Prepare 8 wraps
7. Prepare Olive oil
8. Make ready Spices to taste :
9. Prepare Onion powder
10. Get Garlic powder
11. Make ready Smoked paprika
12. Take Cayenne pepper
13. Take Salt

Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully.

Instructions to make Spicy prawn, chickpea and pepper wrap:

1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃

These spicy chickpea wraps are a great vegetarian lunch idea to add to the rotation! The chickpeas are roasted until they're nice and crispy, and along with some Just mix them with some spices (I used smoked paprika, cumin and chilli powder), a good pinch of salt and pepper, and a dash of oil. Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a colander over a bowl. Add the fried aubergine cubes, chopped plum tomatoes and chickpeas to the softened onions.

So that’s going to wrap it up with this exceptional food spicy prawn, chickpea and pepper wrap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!