Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

Hollandaise sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hollandaise sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hollandaise sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hollandaise sauce:

1. Prepare 4 large egg yolks
2. Prepare 1 tablespoon freshly squeezed lemon juice
3. Prepare 1 cup melted butter
4. Make ready 1 sprinkle cayenne pepper
5. Make ready 1 teaspoon salt
6. Take 1 cup Water (optional, if needed)

The ingredients should be fresh and of high quality. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. If you've never made Hollandaise sauce before, don't worry.

Instructions to make Hollandaise sauce:

1. Take the egg yolks and pour into a metal/glass dish. This needs to be put on a pot as a double boiler
2. Pour lemon juice into the eggs
3. Whisk the eggs together until it's creamy and thick. Try using an electronic whisk because you'll get tired
4. Put in on the double boiler and carry on whisking
5. Add in butter and carry on whisking. If it gets too thick, slowly start adding in drops of water until it's thick and smooth
6. Add in salt and cayenne pepper. Add pepper if you want too
7. Remove from boiler, whisk a little more then serve immediately

It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus.

So that is going to wrap it up with this exceptional food hollandaise sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!