Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in a white wine and tarragon sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken in a white wine and tarragon sauce is something which I have loved my whole life. They are nice and they look wonderful.

Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Whisk the flour mixture into the sauce until smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Prepare 400 g chicken breast
2. Make ready 300 g mushrooms
3. Take Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Make ready 250 ml chicken stock
6. Take Glass white wine
7. Get 50 ml tomato passata sauce
8. Prepare Spoonful fresh or dried tarragon
9. Make ready to taste Salt
10. Take Olive oil

Excellent with biscuits, pasta or rice. Chicken braised in white wine and tarragon. - A simple recipe that will be ready within an hour or so. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

Chicken breasts are seasoned with tarragon, which is rich in vitamins A and C. A lightened white wine sauce brings the whole dish together. Heat oil in a large skillet set over medium. Cooking chicken with a white wine sauce creates a beautiful flavor combination. Wine brings out the flavors in the chicken and herbs, making a satisfying.

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