Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, manipuri khichadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Manipuri Khichadi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Manipuri Khichadi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have manipuri khichadi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Manipuri Khichadi:

1. Prepare 1 Cup Basmati Rice
2. Get 1/4 Cup Yellow Pigeon lentil Toor Dal
3. Make ready 1 Small Onion Chopped
4. Prepare 1 ts Ginger and Garlic Paste
5. Make ready 1 tsp Cumin Seeds
6. Prepare 2 tbsp Peanuts Fried
7. Make ready 2 Green Cardamoms
8. Make ready 2-3 Cloves
9. Get 1 Small Bayl eaf
10. Take 2 Whole Red Chilies
11. Get 2 tbsp Oil
12. Get 1/2 tsp Turmeric Powder
13. Take to Taste Salt
14. Prepare 1/2 Cup Pomegranate seeds
15. Make ready 1 tbsp chopped coriander leaves

Instructions to make Manipuri Khichadi:

1. Wash and soak the rice and dal for 15 minutes. - Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
2. Cover with lid and cook till to soft or 3-4 whistles. - Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
3. Add green chilies, garlic and ginger paste and saute again few seconds. - Add chopped onion and fry till to golden brown.Open the lid of cooker.
4. Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
5. Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.

So that is going to wrap this up with this special food manipuri khichadi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!