Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal pitha sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal Pitha Sweet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moong Dal Pitha Sweet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Pitha Sweet:

1. Make ready 1 cup Mung bean/Moong Dal
2. Prepare 3 cup Milk
3. Take To taste Sugar
4. Get as needed Kesar
5. Make ready 2 pinch Cardamom Powder
6. Prepare 1 cup Rice Flour Powder

Steps to make Moong Dal Pitha Sweet:

1. Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
2. After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
3. Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
4. After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.

So that’s going to wrap this up for this special food moong dal pitha sweet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!