Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Prepare 700 gr pangasius fillet
2. Get 2 garlic
3. Prepare 4 shallots
4. Prepare 2 candlenut
5. Get 3 cm ginger
6. Prepare 1 teaspoon tumeric powder
7. Get 1 teaspoon galangal powder
8. Prepare 1 teaspoon black galangal powder
9. Get 30 gr dried grated coconut
10. Make ready Salt
11. Make ready 10 lemongrass stems

Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

So that is going to wrap it up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!