Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan hollandaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Hollandaise is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Hollandaise is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan hollandaise using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Hollandaise:
- Get 2 cups cashews
- Get 1 cup Water
- Get 1/2 tsp salt
- Prepare 1/2 juice of lemon
- Make ready 1 heaped tsp of turmeric
- Get 1 tsp celery salt
- Make ready 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that is going to wrap it up with this exceptional food vegan hollandaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
