Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Lunch is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Classic Lunch is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have classic lunch using 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Lunch:

1. Get For puri:
2. Get 1 cup wheat flour
3. Make ready As per taste Salt
4. Make ready As required Oil
5. Get For potato sabji:
6. Make ready 3-4 potatoes roughly chopped
7. Take 1 tomato chopped
8. Get 1 spoon ginger garlic paste
9. Get 1 spoon red chilli Powder
10. Prepare 1 spoon coriander powder
11. Prepare 1 tsp Mustard seeds
12. Get 1 tsp jeera powder
13. Prepare Pinch Asafoetida
14. Prepare 4-5 Curry leaves
15. Take As per taste Salt
16. Get As required Oil
17. Get As required Finely chopped Coriander
18. Take For rice:
19. Take 1 cup rice
20. Get 1 spoon ghee
21. Prepare to taste Salt
22. Take For dal:
23. Prepare 1 cup boiled pigeon pes(toor dal)
24. Get 1 finely chopped tomato
25. Prepare 2 spoons ginger chilli paste
26. Take As per taste Salt
27. Prepare 1 Lemon juice
28. Take 2 spoons Sugar
29. Take 1/2 spoon turmeric
30. Make ready 2 cloves
31. Take 1 bay leaf
32. Make ready 1 tsp Mustard seeds
33. Prepare 1 tsp Jeera
34. Take Pinch Asafoetida
35. Get As required Oil
36. Make ready for Serving:
37. Take As per taste Chilli pickle
38. Take 1/2 cup Buttermillk

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
5. Now take a plate and arrange food prepared and serve.

So that is going to wrap it up for this exceptional food classic lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!