Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mitha dali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mitha Dali is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mitha Dali is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mitha dali using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mitha Dali:

1. Take 2 cups arhar Dal / pigeon dal
2. Prepare 2 tbsp jaggery
3. Prepare As per taste Salt
4. Make ready 1 tsp turmeric powder
5. Get 1/4 cup grated coconut
6. Take 5 cups Water
7. Make ready 1 tsp Ghee
8. Make ready 1/2 tbsp Jeera/cumin seeds
9. Get 2-3 dry red chillies
10. Get Pinch Hing
11. Prepare 1/2 tbsp sliced ginger

Instructions to make Mitha Dali:

1. First take the Dal & then soak it for 30 mins.
2. Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil.
3. Then add 1/2 tbsp of turmeric powder & salt to taste.
4. And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency.
5. After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too.
6. After 10mins of adding jaggery add 1/4 cup of freshly grated coconut.
7. And again after 10 mins, you can see the Dal is done. No need to over cook the Dal.
8. For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal.
9. That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot.

So that’s going to wrap this up with this special food mitha dali recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!