Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A good roast ham is a real treat for Christmas, and it's great for feeding a crowd, too. The first step to great roast ham is good buying. As always, we recommend going for higher-welfare meat - it really is.

Roasted Ham is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Ham is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham:

1. Take 7-9 lb fully cooked ham, shank portion
2. Make ready pinch ground cinnamon
3. Make ready pinch ground cloves
4. Make ready 4 Tbsp honey
5. Take 1 cup water
6. Make ready 2 tsp prepared mustard
7. Prepare 2 Tbsp dijon mustard

Southern Comfort Roasted Ham, Ham Recipes, How to Cook A Ham Christmas is coming! And if you want to know not just how to cook a ham. A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around.

Instructions to make Roasted Ham:

1. Remove all plastic from the ham.
2. Cut skin off of the ham, but leave the fat.
3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
4. In a small bowl, mix honey, mustard, cloves and cinnamon.
5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

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