Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, john dory sambal matah. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

John Dory Sambal Matah is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. John Dory Sambal Matah is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook john dory sambal matah using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make John Dory Sambal Matah:

1. Make ready John Dory
2. Make ready Himalayan Seasalt
3. Get Sugar
4. Get Blackpepper
5. Get Shallot
6. Take Garlic (slice & crush)
7. Make ready Lemongrass
8. Take Chilipadi
9. Make ready Olive oil
10. Take Lime Leave

Steps to make John Dory Sambal Matah:

1. Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
2. Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
3. On the bowl slice the other ingredients and mixed well to the lemon juice
4. Add seasalt, sugar and blackpepper to taste

So that’s going to wrap this up for this exceptional food john dory sambal matah recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!