Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pigeon fricassee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pigeon Fricassee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon Fricassee:

1. Get 1 medium onion
2. Make ready 1 liter water
3. Make ready 1 pinch salt
4. Prepare 2 whole pigeons
5. Prepare 1/4 chicken piece
6. Prepare Fricassee
7. Make ready 1/4 tsp sea salt
8. Take 3 tbsp white wine vinegar (Add more or less depending on taste)
9. Prepare 1 tbsp olive oil
10. Get 6 garlic cloves (sliced). You can add more or less
11. Get 2 bay leaves
12. Make ready 1/3 tsp black pepper
13. Prepare 1 tbsp Lard
14. Take 1/4 tsp Cayenne chilli pepper

Instructions to make Pigeon Fricassee:

1. Add the water, onion and meat to a cooker pressure.
2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
3. Once you can open the cooker pressure. Remove the meat and let it cool down.
4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
5. Once you can handle the meat, cut it into small pieces.
6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
8. Add the meat.
9. Then add the salt, chilli, vinegar and black pepper.
10. Fry for about 5 minutes, stirring often.
11. Check seasoning. Add more vinegar and salt if not to taste.
12. Serve with some warmed toasted bread.

So that’s going to wrap it up with this exceptional food pigeon fricassee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!