Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chococino grass jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chococino Grass Jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chococino Grass Jelly is something that I’ve loved my whole life. They are nice and they look fantastic.

See more ideas about Grass jelly, Grass jelly drink, Jelly. Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have chococino grass jelly using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chococino Grass Jelly:

1. Take 100 ml hot water
2. Make ready 2 sachets instant chococino powder (40 grams)
3. Make ready Ice cubes as desired
4. Make ready Grass jelly as desired

Grass Jelly, is a well-known jelly-like dessert and drink found in Southeast Asia. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar, it's plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant, a member of. A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from A black herbal Asian grass jelly dessert serves great with colorful fruits, milk and syrup.

Instructions to make Chococino Grass Jelly:

1. Add the chococino into a glass.
2. Pour in the hot water. Mix to combine.
3. Then add the ice cubes. Mix again.
4. Add the grass jelly as much as you want. Mix well.
5. Serve.

Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Grass Jelly Drink: Grass jelly is a brown-black jelly made from an herbaceous plant, Mesona Chinensis, which is largely found in Southern China. Grass jelly is also known as xian cao (仙草). Today, grass jelly remains popular—though less essential—as a refresher in Hong Kong, Southern China, and Grass jelly is available in many Asian dessert cafes, particularly Taiwanese ones.

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