Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini crispy cheese choux. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Crispy Cheese Choux is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Crispy Cheese Choux is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Crispy Cheese Choux:

1. Make ready 100 g butter/margarine/mix
2. Get 250 g water
3. Make ready 1 tsp salt (omit if using cheese)
4. Get 125 g all purpose flour
5. Prepare 3 eggs
6. Get 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
7. Get 1 tsp baking powder

Steps to make Mini Crispy Cheese Choux:

1. Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
2. Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
3. Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
4. Add the eggs one by one while beating with medium speed until all the eggs incorporated.
5. Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
6. Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.

So that’s going to wrap it up for this special food mini crispy cheese choux recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!